Inspector Level 1 & 2

Job Overview

Multiple inspector positions across U.S. regions, focusing on evaluating organic system plans, ensuring certification compliance, and supporting clients in the organic industry. Roles involve travel within primary regions and occasionally nationwide, with an emphasis on integrity, quality, and client service.

Responsibilities

• Evaluate and assess organic system plans for completeness and accuracy.
• Work as part of a team to ensure consistency in certification processes with high integrity and quality.
• Support clients and staff with instructional materials, troubleshooting inspection issues, and documentation compliance.
• Manage client files to keep them current.
• Ensure positive client experiences through timely communication and technical assistance on certification processes.
• Assess operations’ premises and records for compliance with standards.
• Demonstrate leadership by promoting diversity, equity, inclusion, and continuous improvement in inspections.
• Represent the organization at trade shows and events.

Qualifications

• Inspector Level 1: Minimum 1 year relevant experience (e.g., farm operations, auditing, certification, compliance); knowledge of NOP standards or willingness to train; strong communication and computer skills; ability to perform basic arithmetic; enthusiasm for extensive travel; ability to work independently; valid driver’s license; commitment to lifelong learning.
• Inspector Level 2: Meets all Level 1 qualifications plus minimum 1 year inspection experience and 2 years professional experience directly related to the field.